The Seriously Good Student Cookbook by Quadrille;

Author:Quadrille; [Quadrille]
Language: eng
Format: epub
Publisher: Quadrille Publishing, Limited
Published: 2023-06-02T00:00:00+00:00

To serve

30g (1oz) spinach, roughly sliced green pesto

Preheat the oven to 200°C/400°F/gas 6. Toss the courgette, onion, aubergine and red and yellow (bell) peppers in 2½ tablespoons of oil with some seasoning. Tip onto parchment-lined baking trays, spreading out to a single layer. Roast for 35–45 minutes until golden and beginning to caramelize.

Meanwhile, cook the rice according to the packet instructions. Drain, then spread it out on a tray and leave to cool.

Stir some pesto through the rice, along with the spinach. Taste and season, then arrange on a serving plate. Spoon over the vegetables and drizzle over the remaining dressing. Top with parmesan shavings, if using, and sprinkle with black pepper.

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